Y-WJ2021-9 Chikafu Chemaoko Chine Mabhara 420 eSimbi Isina Kugayiwa uye Egg Whisk yeGarlic Onion Muriwo weFruit Nuts BPA Yemahara Chikafu Chemaoko Chinonatswa Chemaoko Chinoshandiswa muKitchen

• Dhizaini yeMabasa Aviri:Yakashongedzerwa nemapadza esimbi isingasvibiki mazana mana nemakumi maviri uye imwe yakabatana nayo newaya whisk, inogona kucheka miriwo, gariki, hanyanisi, chili, uye kugocha mazai kuti ienderane nezvinodiwa zvakasiyana-siyana zvekicheni.
• Zvinhu Zvemhando Yepamusoro uye Zvakachengeteka:Ndiro iyi yakagadzirwa nepurasitiki inoonekera zvakanaka, isina BPA, ine rin'i yeTPR isingatsvedze pasi kuti ishande zvakanaka; mapanga acho akasimba, simbi isingatsvedzeri 420, inochekwa zvakanaka.
• Kushanda Nemaoko Kuri Nyore:Ichishanda netambo yenylon yakasimba, hapana magetsi anodiwa—ingodhonza mubato kuti ucheke zvinhu nekukurumidza, nebhandi rekuchengetedza rakakodzera kuti uve nechokwadi chekuti zvinoshandiswa zvakachengeteka.
• Kuchinja-chinja kwezvose:Yakanakira kugadzira gariki yakagayiwa, miriwo yakachekwa, domasi puree, madhayisi emacucumber, uye kunyange mazai akarohwa, yakakodzera kubika zuva nezuva, kugadzira masaradhi, uye kugadzirira chikafu chevana.
• Zviri nyore Kuchenesa & Kuchengeta:Mapadza anobviswa uye dhizaini yendiro zvinoita kuti zvive nyore kuwacha; saizi diki (kureba 15.1cm, upamhi 13cm) inochengetedza nzvimbo yekicheni uye iri nyore kuchengetera.

Chiteshi cheFOB:Ningbo

Nguva Yemuenzaniso:Mazuva 7-10

Nguva Yokutumira:Mazuva 35-60

Nguva Yekubhadhara:T/T: 30% Dhipoziti + 70% Banlance

OEM/ODM/OPM:Yakagamuchirwa Zvikuru Yakagadzirirwa